The act of eating is our way of having sex with the environment. We are intimate with everything that our food has been intimate with, and we’re selective about our sexual partners so why wouldn’t we take precautions to prevent disease when it comes to food production?
In this Episode of Foundtree TV, I explain to you what we should be afraid of and what the best approach to managing risk is. And that’s taking on the role of prevention by using the tools we already have to manage risk.
Sex is risky. Eating is risky. Let’s get excited about building a resilient business from which you can grow and evolve.