“We had to scale up our production, and with Sylvia’s insight and coaching on product development, we were able to achieve our goals, while making the process simple and efficient. Her timeless energy and help has been a real asset to our team.  She’s helped us move our business forward by leaps and bounds!”

Faith Saunders, Saunders Family Farm

“Sylvia makes food safety exciting and approachable. There is no way I could have developed anything close to the quality that she provided. Five out of five stars!”

Aaron Hoekstra, Ariah’s Edibles

“Sylvia is very knowledgeable and was able to quickly grasp our unique situation.  Her support made the food safety planning process easy, with actionable, evidence-based solutions to meet our needs.”

Alex Berland, Passmore Poultry Pluckers

“Sylvia helped us develop a comprehensive food safety plan which has enabled our business to make a huge leap forward.  Her clear instruction, pertinent questions, suggestions and sense of humour make her very easy to work with.”

Carmen Ditzler, Bad Duck Caramel

“Sylvia guided us through a (successful) grant-writing process and made it simple. She is professional, knowledgeable and always responds promptly to our questions.”

Valerie Sanderson, Soups in Season & David Beringer, The Uphill Bakery

“I am so grateful for the chance to work with Sylvia. Without her help I am not sure I would be even close to where I am today. Sylvia is an expert in her field, full of valuable resources, and when HACCP development and implementation feels overwhelming, she gives excellent guidance to keep me on track.”

Beth Campbell, Belicious Pure Chocolate Alchemy

“Navigating the regulatory world of making product claims was a delicate task we entrusted to Sylvia. She accomplished this task with professionalism and grace. Her coaching was of great value to us. We look forward to more collaboration with her.”

Soheyl Mottahedeh, Algabloom International Ltd.

“It has been great working with Sylvia! She has helped us create an amazing product which we would not have been able to do on our own. Sylvia’s expertise and ease of communication made a project we were apprehensive about a no-brainer.  Her services have been wonderful and we hope to work with her again in the future.”

Sophie Larsen, Cranbrook Food Action Committee

“Sylvia is a great mentor and our food safety consultant. She prepared our food safety plan and helped us resolve a production issue. Her expertise has been so helpful to our business.”

Faith Saunders, Saunders Family Farm

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