20 Questions Every Food Business Should be Ready to Answer

Preparing for a CFIA inspection isn't about memorizing regulations. It's about demonstrating how your Preventive Control Plan supports safe food production through documented controls, verification activities, records, and evidence.

This free 5-page worksheet contains 20 practical questions based on real CFIA inspection experience. Use it to evaluate your food safety system, identify documentation gaps, and prepare your team to confidently answer inspection questions.

Inside you'll find:

• 20 practical inspection-style questions
• A structured self-assessment worksheet
• Space to evaluate your documentation and supporting evidence
• A practical way to identify opportunities for improvement before an inspection

Format: PDF (5 pages)
Cost: Free

Strong inspections begin long before an inspector arrives. They begin with the invisible systems that support every product you make.